Why do Haitians eat squash soup on New Year’s Day?
By Jack Drees The New Year is celebrated by a series of traditions in the United States and around the world. For some, it’s a lively party on New Year’s Eve. For others, it’s the Times Square Ball Drop. For Massachusetts, it’s fireworks over the Boston Harbor. Haitians celebrate the New Year by enjoying a special soup. It is one of the first dishes they eat in the calendar year, and a tradition that reminds them of the liberation they have achieved. Haitians gained independence on January 1, 1804 after a 13-year revolution against France. Their independence arrived after the only successful slave revolt in history. Haiti became the second independent nation in the Americas and the first in Latin America. Yearly, in honor of the country’s freedom, the nation’s people and those with Haitian roots enjoy Soup Joumou, or squash soup. During France’s colonization of Haiti, Soup Joumou was often eaten by colonial masters and plantation owners. In many cases, this dish was prepared for these higher-class individuals by the slaves. While the masters […]