Oven On: Baking during a time of stress
By Sandra G. Ndengue As Malden and the rest of the state shut down due to the COVID-19 pandemic, I sought comfort in baking. I’m not alone. A story posted by CNBC declares that “everyone is #quarantinebaking their way through the coronavirus pandemic.” My adventures in quarantine baking has not only taught me a lot about how to bake the perfect loaf of banana bread, but has emphasized the importance of family connections and that there’s one source I can always count on – my mom. Let me explain that banana bread has become an obsession of mine. Last year I decided to opt for a healthier diet so banana bread became my daily bread. Two slices of bread accompanied with low fat vanilla yogurt and oat fruit cereal serve as my breakfast. I usually bought the banana bread at my local grocery. But then came the stay-at-home recommendations. I reduced my trips to the grocery store and the few times I have been there, banana bread has always been sold out. So, I made the decision to make […]