MALDEN CHEFS: David Stein and Stock Pot Malden
Long-time Malden resident, David Stein, is as warm and colorful as his red-flowered pants. We spoke at the Polka Dot Commissary on Pearl Street where he described his life as a chef, entrepreneur, musician and partial owner of Stock Pot Malden. In 1976, David Stein was washing dishes in Mystic Seaport at Howard Johnson’s on the highway. “I liked the line cooks,” he remembers. “They were cool.” A year later he was working at his first cooking job, part-time, in the cafeteria where he attended college. He moved to Indiana and in the late 1970s, to the San Francisco bay area around the time when Alice Waters opened Chez Panisse, the first farm to market restaurant, and the California New American cuisine movement began to take off. By this time he had been a line cook in a steak restaurant while playing music with his wife, both semi-professional musicians, and had cooked at a few other jobs. He realized his passion for both cooking and music and that working as a cook allowed him to play the […]