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Maple syrup made in Malden? Sweet.
MATV’s Anne D’Urso-Rose reflects on the making of maple syrup at her home in Malden. The sight of metal buckets on snow-outlined trees is the familiar image of maple syruping in Canada, and rural Maine, New Hampshire and Vermont. Plastic Poland Spring bottles on a tree in urban Malden—not so much. But at my house at 90 Bowers Ave., you’ll see them every few years. My husband, Steve Rose, lovingly pursues the craft in intervals long enough to forget just how much work it is to make even a small amount of maple syrup. The process is simpler than one might think. All you really need is a maple tree and a place to boil the sap. Since the process takes so long, it’s pretty impractical to do all the boiling inside, so an outdoor fire pit really helps. Of course, you need enough fuel to keep the fire going—for days. Yes, it takes days. Fuel, in the form of pine tree branches and logs, we had in spades this year. Which is why Steve […]